Blueberry Swirl Cheesecake Bars

Oh goodness! I can’t begin to tell you how amazing these are! We love them with mini chocolate chips too, but we were in such bliss, we forgot to take the picture. So for now, I’ll show you these and just tell you how you can make them too. This is what you’ll need for about 18-32 bars:

https://img.particlenews.com/image.php?url=0Ql6UI_0wBVXpAd00

Photo byGinny

Ingredients:

  • 4 cups fresh or frozen blueberries
  • 4 tsp cornstarch
  • 2 tbsp lemon juice, freshly squeezed
  • 2 tsp vanilla extract
  • 1/2 cup granulated sugar

Graham Cracker Crust

  • 28 graham crackers, crushed into fine crumbs
  • 12 tbsp unsalted butter, melted

Cheesecake Filling

  • 2 16 oz packages of cream cheese, softened to room temperature
  • 2/3 cup mini chocolate chips, optional
  • 1 cup granulated sugar
  • 4 large eggs, room temperature
  • 3 tsp vanilla extract
  • 2 tbsp lemon juice, freshly squeezed
  • 6 tbsp flour

Blueberry Sauce

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