SEATTLE – The New York Times just declared a local Seattle bakery as one of the best in America.
That’s right, Saint Bread on Portage Bay Waterfront near the University of Washington has made the list of “22 best bakeries across the U.S. right now.”
The Times picked out the bakeries based on their travels across the country this past year. Some of the baked goods featured by the magazine include Saint Bread’s cardamom croissant and its cinnamon-Okinawan sugar toast.
We caught up with the owner, Yasuaki Saito, who told FOX 13 he had no idea his bakery was going to make the list.…