Sullivan’s Steakhouse rolls out new menu
Sullivan’s Steakhouse in Indianapolis is preparing for a busy weekend, rolling out a new Thanksgiving menu. John Stanley, Director of Operations, shared that the three-course Thanksgiving meal, priced at $51, includes a choice of starter, gourmet turkey, two side dishes, and dessert. “We’ve been around for 27 years, so we always want to create a great value and experience,” Stanley said, adding that Sullivan’s also offers take-and-bake orders for Thanksgiving, allowing customers to enjoy a gourmet meal at home.
Executive Chef Alex Belser showcased some of Sullivan’s new menu items, including seared scallops with asparagus risotto and a lemon cream sauce. Belser emphasized simplicity in cooking scallops, explaining that a hot pan and a light salt and pepper seasoning bring out the natural flavors of the dish…