Indiana is traditionally known for its breaded pork tenderloin sandwich.
Now, Swayzee Loinz has brought its first quick-service restaurant in customizable hand-breaded tenderloins to Carmel. The restaurant had a soft opening Jan. 4-5 with a Jan. 6 grand opening at 7241 E. 146th St. in the Legacy mixed-used development.
This is owner Jim Cruea’s first restaurant, but he knows tenderloins. Swayzee Loinz is the name of the food processing plant in Swayzee that makes the tenderloins…