New location, same cross streets: Tavern on Rush is back!

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Tavern on Rush made its triumphant return to Rush St. and Chicago couldn’t be happier.

“We’re back where we belong,” reads a quote on Tavern on Rush’s Facebook page, and the town couldn’t be happier. Now located in the Thompson Hotel, the restaurant sits directly across the street from its previous spot at 1015 N. Rush. At 16,000 square feet, this new space has a lot to offer.

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Tavern on Rush grand opening in the Thompson Hotel.

Opening night, on Sept. 26, saw a crowd filled with familiar faces—old friends, new fans and investors, to whom the night was dedicated. Owner Phil Stefani stood at the entrance, beaming and surrounded by well-wishers. Inside the packed bar, the atmosphere was electric, like a party welcoming back a long-lost friend.

When Tavern on Rush closed back in October 2022, it felt as if the entire town went into mourning. That is, until the joyful announcement that the beloved restaurant would return.

Upon entering, a large video screen above the private dining room displayed the name “Tavern on Rush” with dramatic visuals. The private dining space below was set in an alcove and beautifully set, as if ready for guests, with roses in crystal vases, champagne flutes and elegant dinnerware, creating an inviting scene.

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An elegant private dining alcove.

Upstairs, a giant Knob Creek-branded ice sculpture showcased seafood selections. The room was so packed that every table and chair was taken, but guests were still having a great time, content in the knowledge that their old friend was back.

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Lots of fellow restaurateurs, like Armando Vasquez (La Scarola), turned out to welcome Tavern back.

Carving stations, whole fish, and decadent sides were displayed on a long table down the middle of the room. Despite working since the early morning hours, the staff remained friendly and enthusiastic, clearly happy to be part of the celebration.

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As noted in this Eater article, “the experience will fit with what Tavern customers expect near the infamous Viagra Triangle. Sample menu items include wagyu ravioli and perhaps a nod to Nico with seafood Cataplana.” (The space used to be Nico Osteria.)

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