Cinnamon Toast Brioche Muffins

Super delicious breakfast alert! These brioche muffins are so easy to make and delicious too. It’s a great twist on the classic French Toast breakfast. This is all you need for 18-24 muffins:

Ingredients:

French Toast Muffins

• 1 loaf of brioche bread
• 8 large eggs
• 1 1/2 cups milk
• 2 tsp cinnamon
• 1 tbsp vanilla extract
• 1/4 cup granulated sugar

Brown Sugar Cinnamon Topping

• 4 tbsp unsalted butter, melted
• 2 tbsp light brown sugar
• 1 tbsp granulated sugar
• 1 tsp cinnamon
• 1/8 tsp salt

For Serving

• Maple syrup

Start by cutting the brioche loaf into cubes and placing them on a wire rack set over a cookie sheet. Bake the cubes at 300°F for 8 minutes on each side, or alternatively, leave them out overnight to dry.…

Story continues