Chicago area offerings and deals for Easter include:
Chicago Culinary Kitchen, 2391 N. Hicks Road, Palatine: Offering a Texas BBQ-inspired Easter catering menu for meat lovers or anyone looking to serve a flavorful twist on the traditional holiday meal . Highlights include smoked boneless pit ham, smoked prime rib, pork loin, sliced brisket, Amish chicken, and sides like tallow mashed potatoes and French onion green beans. Desserts such as blueberry banana cream pie and Fireball bread pudding can round out the spread. Orders are due by Friday, with pickup from noon to 2 p.m. April 20. Orders can be placed by visiting chicagoculinarykitchen.com/easter.
The Easter menu includes:
- Boneless pit ham, 8–9 pounds, $165
- Boneless pork loin, 5 pounds, $50
- Smoked prime rib, 5 pounds, $190; 10 pounds, $380
- Sliced brisket, 5 pounds, $145; 10 pounds, $275
- Pulled pork, 5 pounds, $95; 10 pounds, $180
- Miller Farms Amish chicken, whole chicken, $26
- Tallow mashed potatoes, half pan, $60; full pan, $110
- French onion green beans, half pan, $60; full pan $110
- Blueberry banana cream pie, 9” round, $50
- Fireball bread pudding, half pan, $60; full pan, $110
Clara’s Restaurant in Woodridge: Offering a catering package designed to serve 8-10 adults for $195 plus tax. The meal will be prepared cold with detailed reheating instructions, allowing families to have a holiday celebration at home. The package includes Bruschetta Di Roma, Caesar salad, Vesuvio potatoes, and a choice of Breast of Chicken Parmigiana, Chicken Limone, or Lasagna. Guests can also select from three pasta options; Rotini, Radiatore, or Rigatini – served in a Primavera sauce. For dessert, a Tiramisu and Cannoli platter. Orders must be placed by April 16. Pick-up is available between 10:30 a.m. and 5 p.m. April 18-19. Clara’s will be closed Easter Sunday. Clara’s, one of the Chicago area’s longest standing Italian restaurants, is a iconic family-owned eatery celebrating 38 years in business. For information, visit www.clarasrestaurant.com…