When it comes to finding the best spots in town for grabbing a bite or a drink, who better to ask than the folks who work in the industry? From chefs and bartenders to general managers, the staff at local institutions across the Coachella Valley know a thing or two about where to find excellent service, top-notch menus, and a friendly atmosphere.
Whether you’re looking for the best burgers and tacos or you want to know where to score the perfect nightcap, we’ve got the inside scoop from a handful of restaurant pros who reveal the locations they like to frequent before and after shifts, as well as what to order.
For Whiskey and Tapas in a Trendy Setting
“Our entire team loves going to Truss & Twine in Palm Springs for a nightcap because it’s open late compared to most places, which is what a lot of people in the industry look for. It’s got a chic vibe with cool lighting, and the bartenders are friendly. It’s a very hip spot that isn’t overly classy, but it’s not a dive bar either — it’s right in the middle. They have a good selection of whiskey, bourbon, and scotch, in addition to a nice variety of appetizers, small plates, and tapas.”
— Dan Bunde, general manager at The Tropicale in Palm Springs…