Research highlights the urgent need for improved nutrition during pregnancy and postpartum, offering fitness professionals ways to support clients
A recent study from the University of Massachusetts Amherst, published in the American Journal of Clinical Nutrition , highlights concerning trends in the dietary habits of pregnant and postpartum individuals. The research, which assessed participants from early pregnancy to one year postpartum, underscores the urgent need for improved nutritional guidance and support during these critical life stages.
The study used the USDA’s Healthy Eating Index (HEI) to evaluate diet quality on a 0-100 scale, with an average participant score of 61.6 — equivalent to a barely passing “D” on a traditional grading scale. While slightly better than the national average for U.S. adults, this score reveals significant room for improvement.
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