The Kansas Department of Agriculture and K-State Research and Extension (KSRE) will offer six regional Local Food Producer Workshops to assist farmers’ market vendors and managers, and for those wanting to sell food products directly to consumers, according to a media release from the agency.
Kansas farmers’ markets not only provide a fresh food source, but also stimulate the local economy. In 2024, more than 100 farmers’ markets were registered with KDA’s Central Registration of Farmers’ Markets.
“We strive to provide education to Kansas farmers’ markets and agricultural businesses to help them thrive,” said Sammy Gleason, KDA’s From the Land of Kansas manager. “These workshops will support local businesses by providing up-to-date food safety information and new marketing insights for direct consumers.”…