OWEGO, N.Y. (WENY) — Brickhouse Pizza Co., a new pizzeria operated by the Tricolla family, has officially opened its doors in Owego. The family’s culinary knowledge spans four decades, and the Tricollas aim to bring a unique dining experience to their community.
“We’re from Long Island originally, and we have been in the restaurant business for well many years ago, in several different forms, but we were in the pizza business on Long Island, in Brooklyn and we moved up here in 2004, permanently in 2015, and we felt the need for something a little bit different in the area so we started this restaurant,” says owner, Susan Tricolla.
At the heart of Brickhouse Pizza is Eric Carbone, Susan’s son-in-law and the chef behind the pizzeria creations. From traditional recipes to unique innovations, Cardone’s passion for pizza and wood-fired ovens shapes every dish…