I hope you had a wonderful holiday and a great start to the new year. I celebrated with family, friends and lots of good food, including homemade pizza, cinnamon rolls, Buffalo wings and brownie-cookie bars.
As we leave 2024 behind, here are some of the stories I’m working on: the Shore’s oldest restaurants; unexpected breakfast spots; great Super Bowl food; the second in a series on small-town dining ; and profiles of a renovated steakhouse, a longtime vegan restaurant and a new cheese shop.
As always, I’m happy to hear about stories you would like to see featured here and at app.com ; reach me at [email protected]…