On their farm near Fayette, Missouri, Bill and Brittany Sullivan started small and then grew into a farming operation that provides meat for local customers as well as restaurants in Columbia and St. Louis.
“Neither of us had a farming background,” Bill Sullivan says.
He worked in construction and Brittany was a physical therapist. They were living in Florida, but they were both originally from Illinois, and they wanted to move back to the Midwest to be closer to family…