What’s your go-to order when you walk up to a food-truck window? Their menus are as diverse as the communities they roll into throughout South Florida — serving up everything from hibachi dinners hot off the grill and dippable birria tacos to juicy cheeseburgers, tzatziki-drizzled gyros, jerk chicken and creamy gelato. With so many options out there, we just had to ask you, our readers, to …..