KANSAS CITY, Mo. (KCTV) – Business is booming across the Kansas City metro as business prep work continues with the Royals and Chiefs taking the field Monday night.
Q39 Executive Chef Phillip Thompson and the staff are cutting, seasoning, and grilling Sunday per usual but are preparing for the increased requests from Kansas Citians and New Orleans Saints fans that have arrived.
“[Sunday] We fired almost 1,500 pounds of brisket with 200 slabs of ribs, we’ll do the same again on Monday. A typical Monday — that’s probably double what we normally do,” he said…