Shelly Grizzel opened Smokey Moe’s in Mount Carmel in May of 2024 featuring a variety of smoked meats along with sides and desserts.
Shelly started with a food truck for about a year until she opened the restaurant.
Smokey Moe’s is a family business. Shelly’s brother, Danny Walker, cooks on the smoker and takes care of the catering business; and her son, Caleb helps out with smoking the meat. Shelly’s sister-in-law, Karma, makes all the deserts by hand…