TOWN OF WALLKILL – The Regional Food Bank of the Hudson Valley and Garnet Health Medical Center teamed up Friday to introduce a new product they say will have a major effect in fighting food insecurity in the Hudson Valley.
The prepackaged meals are the creations of John Doherty, founder of Hope Kitchen and a former executive chef at the Waldorf Astoria in New York City.
Doherty introduced his creations at a news conference at Garnet’s town of Wallkill campus on Friday. They included macaroni Bolognese, three-bean chili and red beans with rice and chicken…