Paraná Empanadas , a San Diego-based company serving freshly baked empanadas, is preparing to debut in Los Angeles County with a new brick-and-mortar at San Pedro .
The company is set to open its fourth brick-and-mortar in the upcoming West Harbor development , a new and vibrant waterfront destination scheduled to open in 2025 . Owner Lucia Landman confirms these plans with What Now Los Angeles despite not being able to provide a specific opening date. Nonetheless, this proves the San Diego empanada company is gaining popularity and will soon be available in Los Angeles.
“The family project started in the city of San Diego in 2014, and now it has grown into their shops at Liberty Public Market, [Pacific Beach], and Westfield UTC, as well as being part of a number of farmers markets around the city,” according to the company’s website. “The goal is to make you feel in Argentina every time you take a bite of an empanada with chimichurri sauce, a dulce de leche alfajor, or a yerba mate drink.”…