A classic Southern breakfast is the perfect way to start your day, offering warmth, comfort, and a hearty meal that fuels you for whatever lies ahead. Among the staples of this delightful morning feast are country ham, eggs, stone-ground grits, red eye gravy, and hot biscuits. Each component brings its unique flavor and texture, creating a symphony of tastes that are both satisfying and nourishing.
Benton Country Ham is one of my choices for breakfast. Renowned for its rich, smoky flavor, achieved through traditional curing methods, this Southern delicacy is a standout star in any breakfast spread.…