Katy, Fulshear business owners cite rising costs, workforce for operational challenges

Dozier’s BBQ reopened in August after its third set of owners closed the restaurant in March. Tenured staff, such as Sammy Palomarez (right), returned for the eatery’s next chapter. (Asia Armour/Community Impact)

The owners of famed barbecue restaurant Dozier’s shuttered its doors in March after 67 years, following a trend of more than 10 other businesses in Katy and Fulshear closing since the start of 2023.

But Tyler Risinger—the great grandson of Ed Dozier, the original owner—has reclaimed the space after former co-owners Steve Baur and Jim Cummins closed the business, citing decreased revenues and loss of staff in a news release…

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