Steps away from the French Quarter, a historic brick building has been reincarnated once again — this time as a restaurant and craft cocktail bar.
Last Monday, Lyons Corner quietly slipped into the Central Business District’s bustling hotel and dining scene. It is the latest project to emerge from the locally owned OnePack Hospitality Group, a team of creators with a knack for pushing the boundaries of New Orleans cuisine.
In 2018, the group opened The Vintage, a popular cafe that redefined the beignet by sculpting the fried doughnut into bite-sized squares and filling it with flavors like matcha and raspberry. The group is also the creator behind Crack’d Brunch, a Lower Garden District restaurant with a Gulf South-inspired menu that opened earlier this year…