Chef Jim Noble’s Rooster’s Wood-Fired Kitchen is entering a new era. The chef-driven concept is now open at The Bowl at Ballantyne for dinner service.
That nearly 7,500-square-foot restaurant marks the first new location for the Rooster’s brand in over a decade. It has a new look with lighter woods, a softer color palette with earthy tones, plenty of glass and tall ceilings.
Noble describes the restaurant as Rooster’s 2.0…