NEW HAVEN, Conn. (WTNH) — Sunday marks the start of a special week in Connecticut: it’s National Pizza Week!
The thin crust and coal-fire taste draws millions of hungry visitors to the city for a slice of New Haven-style pizza.
“Your dough has to be good. It has to be nicely seasoned,” said Abate Apizza Manager Ana Gray. “Your sauce can’t be too runny or too thick and the cheese has to just pull apart.”…