Chef Rémy Fünfrock is always busy. Always.
As the executive chef at La Patisserie, Hotel Bennett’s French pastry shop in Charleston, Fünfrock is constantly whipping up culinary delights for hotel guests and visitors alike.
Needless to say, the holidays bring an added layer of activity to the bustling patisserie. Fünfrock wouldn’t have it any other way.
“It just goes, goes, goes,” Fünfrock said of La Patisserie’s supply of daily goods. “It doesn’t matter what we put in the showcase — it just goes. So, that’s great.”…