They claim their fried chicken rivals the best in the business.
“We want to take on Raising Cane’s and Chick-fil-A,” said Josh Gatewood, founder of Yankee Doodle’s Dandy’s, one of Long Island’s newest fried chicken joints. “I truly believe that if you try our chicken as is, it’s better.”
According to Gatewood, the secret to perfect chicken tenders lies in using a specific cut: the underside of the breast. “It’s the filet mignon of the chicken,” he told Newsday…