Photo byAngie Bright
Baltimore crab cakes are a treasured dish on the East Coast, known for their incredible flavor and satisfying crispiness. These crab cakes represent the soul of Maryland’s seafood cuisine, capturing the natural sweetness of crab meat in a golden, tender patty. Ideal for gatherings or simply indulging in a coastal favorite, these Baltimore-style crab cakes are a perfect way to experience the flavors of Maryland without leaving your home.
The Rich Flavor of Authentic Baltimore Crab Cakes
Baltimore crab cakes are simple but packed with flavor, relying on fresh crab meat as the star ingredient. With a touch of Old Bay seasoning and a hint of lemon, each bite bursts with the tangy, savory flavors of the Atlantic coast. Unlike many crab cakes, the Baltimore style focuses on minimal filler, ensuring the crab itself shines through.…