Rotella’s Italian Bakery, Omaha, Neb., has grown to the point that to join the family business does not mean that you have to be a baker. The company has needs beyond knowing how to bake a good loaf of bread, from engineering and maintenance to marketing and sales. Family members who join the business are encouraged to find their niche, a way that their personal passions and strengths will serve the company best. Both Lou Rotella III, chief operating officer, and John Rotella, general manager, have found success and been named Baking & Snack’s Operation Executives of the Year for 2024 by playing to their own strengths…