The Culinary Studio at Jefferson Market serves as a testing center for Culinary Services, where dishes are evaluated before being offered to Ohio University students.
The studio features a salad and hot bar, available from 11 am to 7 pm, Monday through Friday, for students with a Flex Meal Plan. The bars are also open to the public for purchase.
The Jefferson Market team oversees the studio, including Matthew Paisley, senior executive chef, and Irene Federspiel, sous chef. A team of chefs experiments with recipes, performs live demonstrations and classes, conducts taste tests and helps prepare the meals Ohio University students enjoy daily…