Photo byOlio in Iowa
With a cuisine that emphasizes locally produced ingredients, Orange Beach’s Chef’s Table provides a cozy, elegant dining experience. The multi-course tasting menu created by Chef David is one of the most well-liked dishes; it offers the ideal chance to sample a variety of flavors and culinary techniques. You may upgrade the experience by adding wine pairings to the tasting menu, which costs $75 per person. Specialties prepared with care by the culinary team, including farm-to-table meals, fresh seafood, and a range of regional specialties, are also available to guests.
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Some of the restaurant’s most popular dishes include:
- Lobster…