Daytona Beach, FL – October 31, 2024 — Thermal Kitchen, a leading food and beverage co-manufacturer, is thrilled to announce the official launch of its new beverage canning line, set to commence production before the end of 2024. The addition of this advanced line, designed for pasteurized carbonated and non-carbonated beverages, enhances Thermal Kitchen’s capacity to serve a growing range of beverage innovators and national brands with greater speed, flexibility, and quality.
Located in Daytona Beach, Florida, Thermal Kitchen’s new canning line represents a significant investment in high-performance equipment and innovation to meet rising demand for canned beverages. The facility’s capabilities now include streamlined production for both carbonated and non-carbonated beverages, expanding the scope of drink options the company can co-manufacture to include sparkling waters, energy drinks, mocktails, functional beverages and teas, among others.
“This new canning line is a game-changer for us and our partners. With the ability to produce both carbonated and non-carbonated beverages, we are equipped to meet our clients’ diverse product needs, from formulation to final packaging” , said Don Hensley, Co-Founder, Thermal Kitchen. “We are committed to being the trusted co-ufacturing partner for both aspiring and established brands, and this expansion supports that mission.”…