We all can enjoy many food venues here in the area. There is Italian, Vietnamese, Chinese, Greek, Turkish, sushi, deep fried fish, take out, breakfast, pizza, gourmet, catered, dining-over-the-water, meat and potatoes, burgers, lobster and crab roll, and Hannaford variety of everything! Plenty of ice cream, homemade to imported. No fried bubble gum though!
But, what we are not so familiar with is home cooked food by citizens of another country, i.e., Romania. Our family, however, has had some experience with Romanian cuisine, because our son-in-law, Andrei, does share his family recipes along with generous background information
about origins and evolutions of his dishes. It is a real treat when special thin pancakes, slathered in homemade jam, are prepared for breakfast. Or when delicious deserts creep into a final course of ideally seasoned meats. Andrei is not lacking in sweet tooth interests which he occasionally drops by for sampling…