Photo byUSA Today
Montgomery, Alabama’s The House Restaurant is renowned for combining classic Southern flavors with modern cooking methods. With a strong focus on Gulf of Mexico seafood and Southern mainstays like grits and collard greens, popular meals showcase the utilization of fresh, locally produced ingredients. The delicate meats, flawlessly prepared seafood, and unique Southern charm of their recipes are highly praised by patrons. The menu regularly offers seasonal meals that showcase regional produce, resulting in a tasty and fresh eating experience.
…
Some of the most popular dishes include:
- Shrimp and Grits
- Parmesan-Crusted…