ALBUQUERQUE, N.M. (KRQE) – The community got to celebrate two unusual things, fungi and fermentation, for the second year in a row on Sunday.
The Albuquerque Fermentation and Fungi Fest included more than 50 vendors, demonstrations, educational booths, and lots of fresh treats that really put fermentation to the test. Also, bakers competed in the “Battle of the Breads” competition.
The festival brought together New Mexico food producers, chefs, farmers, and creatives to show the community all the benefits of fungi and fermentation…