In the vibrant culinary world of New Mexico, where bold flavors and fresh ingredients reign supreme, there’s a new dish making waves: the Green Chile Avocado Salad. This simple yet flavor-packed recipe captures the essence of New Mexico’s unique blend of Southwestern flair and love for local produce. Perfect for those who appreciate a bit of heat paired with creamy textures, this salad is not just a side dish; it’s a celebration of the state’s rich food culture.
Photo byDalle 3
The Spirit of New Mexico in Every Bite…