When I first arrived in Sacramento, I’ll admit I didn’t have high expectations. I thought I’d find a typical mid-sized city with some good local spots but nothing that could compare to California’s famous culinary hubs. But Sacramento quickly surprised me, transforming my assumptions with every meal. Known as the “Farm-to-Fork Capital,” this city doesn’t just embrace fresh, local ingredients—it’s built an entire dining culture around them. From farm-fresh bites at bustling downtown restaurants to the renowned Tower Bridge Dinner, which brings together the region’s top chefs for one extraordinary meal over the Sacramento River, Sacramento proved to be a food lover’s paradise that I hadn’t seen coming. If you’re a fan of locally sourced, innovative cuisine, this underrated city deserves a spot on your must-visit list.
Sacramento’s Iconic Tower Bridge Dinner: A Farm-to-Fork Feast for a Cause
Held each September on the metallic gold Tower Bridge, Sacramento’s Tower Bridge Dinner is the signature event that brings the city’s farm-to-fork identity to life. However, getting a seat at this spectacular, multi-course dinner can be a challenge—tickets not available through sponsorship are minimal and go fast as this fundraising event supports local food literacy and culinary programs through the Farm-to-Fork Festival and Visit Sacramento. With top chefs preparing dishes right on the bridge, this unforgettable dinner raises awareness and funding for Sacramento’s commitment to sustainable food practices and the next generation of culinary talent.
Where to Eat in Sacramento: From Farm-to-Fork to Global Flavors
Sacramento’s food scene is defined by its commitment to fresh, sustainable ingredients and its chefs’ innovative approach to flavor. I loved Chef Oliver Ridgeway’s elevated take on British-inspired dishes delivered with a California twist at Camden Spit & Lager. You could make a meal from the appetizers here, including excellent chilled Pacific oysters with mignonette and Winston’s hot sauce. Lunch stand-outs include the crispy fish sandwich and the CS&L burger. At dinner, it’s the perfectly cooked and seasoned spit-roasted chicken. They also have some innovative vegetable-forward dishes.
Nestled in a beautifully restored 1893 firehouse, Mulvaney’s B&L is more than just a restaurant—it’s a Sacramento institution. Founded by Chef Patrick Mulvaney, this beloved spot embodies the city’s farm-to-fork ethos with a menu that changes daily, depending on the freshest ingredients sourced from local farms and ranches. One summer day, you’ll find a perfectly roasted pork chop with grilled peaches and arugula; fall will be a comforting butternut squash risotto.
Another spot I discovered was Canon. The menu is designed for sharing and showcases inventive, flavorful combinations. Chef Brad Cecchi’s seasonal plates use regional ingredients, from vibrant vegetable sides to beautifully plated meats. I also loved artistic presentations and the upscale-casual vibe…