Carmel Valley’s wine industry dates back to the 1800s, and in 1983, it received its designation as an American Viticultural Area (AVA), encompassing over 19,000 acres with 300 acres of vineyards.
Key Points
- Carmel Valley’s AVA designation promotes its distinct wine industry.
- Bordeaux varietals like Cabernet Sauvignon and Merlot are prominent in the region.
- Unique soils and microclimates contribute to the distinct flavors of Carmel Valley wines.
Discovering the Vineyards of Carmel Valley
The Rich History and AVA Designation of Carmel Valley
Carmel Valley’s winemaking history stretches back to the 1800s, and in 1983, it received its AVA designation, recognizing its unique terroir and promoting its wine industry. The AVA status has played a crucial role in establishing Carmel Valley as a renowned wine region.
Bordeaux Varietals: The Heart of Carmel Valley
Bordeaux varietals, particularly…..