Reflecting and looking ahead at the Peninsula’s dining scene
Happy New Year! I can’t believe it’s been a full year since I took on the role as Peninsula Foodist – time sure flies when you’re catching up on food news.
This week, we’re also taking a look at a new business that aims to be “a sanctuary of feeling good,” according to its owner Maggie de Vera. Inspired by her younger brother who has Down syndrome, as well as her childhood memories from the Philippines, she’s created a unique ice cream cafe that hosts an abundance of feel-good community events like laughter yoga and meditation. It sounds like a pretty chill spot to me.
Stay tasty,…