Dudley’s Bagels celebrates its first year in Marin

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Fairfax’s Will Dudley describes his bagels as having a “Montreal skin and New York body” — crispy on the outside, chewy on the inside. (Photo by Will Dudley)

Locally crafted specialty foods can be found throughout the county, but, for the greatest concentration, there’s no better place than Marin’s farmers markets.

Fairfax resident Will Dudley of Dudley’s Bagels made his first appearance at the Thursday farmers market in San Rafael a year ago this month, where he quickly earned a following and regularly sold-out. In June, he expanded to the seasonal Saturday market in Point Reyes Station and in November, he’ll bring his bagels and spreads to San Francisco’s Stonestown market on Saturdays.

Dudley’s journey from finance to food began in 2020. Having grown up in New Jersey, and later living in Hoboken and Brooklyn, he felt dissatisfied with the local bagel options after relocating to his parents’ home in Sonoma…

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