When Francesco and Andrea Amato transformed their former pizza shop into Fresh Frenchy’s, they aimed to create a restaurant they could see themselves frequenting.
“Our hope was that we weren’t the only ones looking for fresh, organic, healthy foods that fit dietary needs and restrictions,” Andrea Amato said. “There was clearly a void or at least very limited options in our area for things like this.”
Now, less than one year after debuting Fresh Frenchy’s, the concept’s popularity is clear…