Alan Blanco is doing his part to keep two East Setauket staples alive: The Butchers Market, previously Setauket Quality Meats, at 232 Main St., and Setauket Seafood at 230 Main St..
Both establishments have been in existence for over 40 years — the fish store, previously owned by Eddie Lin, and the meat shop and butcher, most recently owned by Brittany McClung.
“I worked at Savino’s Hideaway, near Cedar Beach in Mount Sinai, for many years, and I had a relationship [with Eddie] because the restaurant has bought fish from him for years. So, one day, he said he was selling and that no one was interested in buying,” Blanco said…