SIOUX FALLS, S.D. (KELO) —Four students from Augustana are making their own bit of school history by being first to take part in one of the university’s newest minors.
Gracen Juffer, Steven Asmus, Grant Pederson, and Chris Oostra are all part of Augustana’s Brewing and Fermentation minor which launched in the Fall of 2022.
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“The brew and fermentation minor Augustana is split into two tracks. You have your applied side, which is like sciency kind of learning about the off flavors, how to brew the whole process. And then you have your marketing side, which is kind of business and how, a product can be distributed and made and sold to the general public,” Juffer said.
For their capstone, this crew is brewing beer with help from Big Lost Meadery…