Fat Kid Filly’s is organizing a Food Truck Trunk or Treat that already has 10 food trucks lined up and room for more. It will be from 5 to 7 p.m. Oct. 30 in the parking lot at Hot Springs Spa, 1605 W. 41st St. The trucks will be decorated and will give out treats. They’ll have food and drinks for sale. Signed up so far: The Corndog Co., Fat Guys Burgers & Food, Fat Kid Filly’s, Maui Wowi Hawaiian Coffee & Smoothies, Sheep Flockers, Shorty’s Hot Box, Southern Perfection BBQ, Street Taterz, Struggle Bus Coffee and Taqueria Juanita.
Sunny’s Pizzeria is in the midst of its annual Pizza Haunt. Owner Jon Oppold hides mini pumpkins throughout the city and posts a photo clue every day between 7 and 9 a.m. through the end of the month. Hidden pumpkins have a token inside for a medium pizza. This year’s twist? Oppold is hiding them at night, so the photos have a spookier vibe.
The seventh annual Halloween Bar Crawl is from 4 p.m. to midnight Saturday. Check-in is at Rough Cut Social, the mid-party is at Glacial Lakes Distillery & Brewhouse with psychic Julie McGraw and the after-party is at Wileys. Other participating bars offering drink specials include The Hello Hi, Lucky’s, Tommy Jacks Pub and WoodGrain Brewing Co. Get tickets at crawlwithus.com.
Great Shots is hosting a kid-friendly Halloween party from 4 to 7:30 p.m. Tuesday. Activities include spooky cookie decorating, zombie eyeball toss, ghost bowling, witch hat toss, ghost golf and, of course, lots of candy. Admission is free, and food and drinks will be available for purchase.
Wear a costume to Chipotle on Halloween and get a $6 entree with your Rewards. Boorito hours are 3 p.m. to close.
Here’s an interesting combination. Uncle Ed’s Specialty Meats has made Boo Brats that are loaded with candy corn and peanuts. They’re available through Halloween.
Perch has added its long-awaited lunch menu. The restaurant at Ninth and Grange has been serving breakfast only since it opened in June. Lunch is available beginning at 11 a.m. daily. The breakfast menu is served all day.
Lupulin Brewing Co. is closing Sunday after five years in Sioux Falls. The Minnesota-based brewery has specials until then – while supplies last. Get $3 pours and $10 growlers with glass included on all Sioux Falls-brewed beers: Amuse Bouche, SuFu Lager, Fallsfest, #Mosaic and Umbral Undulations. Buy two and get one free on bottles and crowlers, with some exclusions. Pizzas are $12, and merchandise is marked down 10 percent.
Now that Polar Bites has closed its locations for winter, treats are available at AMC Collective at 2119 S. Minnesota Ave. Offerings include rolled ice cream, Dole Whips, popsicles and ice cream sandwiches.
Shout-out to Alibi Bar & Grill! After getting a perfect score of 100 on a recent health inspection, the restaurant gave $100 to each of the 22 employees. “It takes everyone, and we have a great team!”
Chef Ryan Tracy won the inaugural Face It in the Fire battle, a fundraiser for Face It Together. Tracy, who is working to open Dakota Craft Links in the Jones421 Building, defeated T.R. Fuentes-Mckenzie, the executive chef at Morrie’s Steakhouse. Chef Omar Thornton won the People’s Choice award, and Umami Cafe & Catering won best tablescape.
The new east-side Mexican restaurant La Cantina at Dawley Farm Village has a new special on Tuesdays. You guessed it – street tacos are just $2 each.
Three customer favorites have returned to the menu at Daily Clean Food & Drink. Might Mac, Mightiest Mac and The Original No Bull Burger are back.
Maribella Ristorante has two new entrees and a dessert. Cioppino has tiger prawns, scallops and mussels in a tomato fennel broth. Bucatini con Aragosta is lobster claw meat with fresh bucatini pasta tossed in a spicy lemon cream sauce. Pistachio Gelato is served with a strawberry sauce and white chocolate shavings.
Check out the new featured menu at The SandBar & Grill.
Atomic Wings is offering a BOGO special on chicken sandwiches for first responders on Monday, which is First Responders Day.
Fat Kid Filly’s is back with its annual “Soup for the American Soul” campaign to help feed guests at the Bishop Dudley Hospitality House. For every jar of soup sold, the food vendor will donate a jar to the shelter. To place an order, call or text 605-240-0615 or send a message through Facebook.
Devil’s Smoke Sauce is back for a limited time at Slim Chickens. The hot honey barbecue has a kick of crushed habanero. It’s available as a dipping sauce, on shaken wings or as part of the new Devil’s Smoke Sauce Mac Bowl.
Changes in hours, service
B&G Milkyway locations in Tea, Brandon and Harrisburg closed Sunday. Sycamore, Harmodon and West 69th close this Sunday. The final one to close will be 69th and Cliff on Oct. 31. Find novelty grab bags and half-gallon Avalanches to get you through until spring…