Texas’ food scene continues to rise like perfectly proofed dough, earning accolades from some of the country’s most prestigious food authorities. This week, two Lone Star State bakeries landed on The New York Times’ exclusive list of the best bakeries in America, proving once again that Texas isn’t just about barbecue and tacos—it’s also a haven for sweet and savory baked delights.
Houston’s Koffeteria: A Fusion of Flavors
In Houston’s vibrant East Downtown district, Koffeteria is redefining the art of the pastry. Under the creative direction of pastry chef Vanarin Kuch, the bakery-cafe blends bold flavors with inventive techniques. From breakfast tacos stuffed with Chinese sausage to beef pho-inspired kolaches, Koffeteria’s menu surprises and delights with every bite. Not to be missed are the ube and salted egg yolk cookies or the “tamalwich,” a fried tamal served between two fluffy souffle pancakes…