Click each ”read the full story” link for the name, location, hours, photos, menu highlights, signature dishes and more information about the restaurants, like exclusive interviews with the chefs and/or owners.
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NEW RESTAURANTS
Italian gourmet market, wood-fired pizza
The owner of a new Italian gourmet market and wood-fired pizza restaurant learned the craft from his family, who moved to Port St. Lucie from Naples, Italy, in 1987. The restaurant serves pastas, pizzas, Italian soups, calzones, strombolis and stuffed rolls. Read the full story.
Fast-food restaurant with fish, chicken
The new fast-food restaurant serves chicken wings and fried tenders, nuggets and gizzards. Seafood offerings include fried shrimp, conch, tilapia, catfish (fillet or nuggets) and snapper (whole or fillet). The restaurant will open a…..