A Fort Worth cookie bakery and a Burleson “extreme doughnuts” shop have closed despite strong social media support as restaurants continue to struggle going into the slowest months of the year.
Chip’d Hot Cookie Nachos, a small shop that offered warm chocolate chip cookies topped with sauces or ice cream, has closed its storefront. It will continue to operate a food truck in Aledo.
Dough Boy Donuts, which moved to Burleson from Fort Worth, has closed due to owner Melvin Roberson’s health, according to a post on its Facebook page…