SALT LAKE CITY ( ABC4 ) — Next week, millions of Americans will gather around the dinner table and feast on a banquet of turkey, mashed potatoes, stuffing, cranberry sauce, and more.
Of course, the main star of the show is the turkey, which can be a tricky one to get right. So, when should you start thawing your turkey to have it ready for Thanksgiving dinner?
According to the U.S. Department of Agriculture, it depends on how big your bird is …