Photo byTripadvisor
Massillon’s Top of the Viaduct Restaurant is well-known for its filling, homemade meals that draw both residents and tourists. The traditional liver and onions, the tasty Swiss steak, and the savory fish sandwich are some of the most well-liked choices. The morning selections, especially the Bad Boy morning and their assortment of French toast options, are also highly praised by customers. In order to offer a genuine “down-home” feel, the restaurant serves a variety of dishes, from warm home fries and gravy to special seasonal delicacies. There is something delectable for everyone at this restaurant, which offers ample quantities at affordable costs.
…