An outbreak of bird flu is sending the price of eggs soaring for restaurant owners and shoppers in Massachusetts.
Some restaurant owners are now paying about $100 for a case of 30 dozen eggs versus an average of $50 a case.
“You’re really at the mercy of whoever’s controlling these commodity markets and it’s difficult, because we can’t just reprint our menus every day. We have to kind of absorb the cost,” Tim Burke, the owner of In A Pickle Restaurant in Waltham, said…